BEANFLOW · GENOMICS OF FLOWERING TIME IN COMMON BEAN: IMPROVING ADAPTATION AND YIELD POTENTIAL IN A CHANGING CLIMATE CONTEXT
BEANFLOW will study how environment and genetics interact to affect the flowering time variation and as it can be exploited for the genetic improvement in one major high-value pulse crop; common bean. For this purpose, BEANFLOW project will bring together an...
PROTEINLEG · DEVELOPMENT OF HIGH-QUALITY DIETARY PROTEINS THROUGH SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CROPS
PROTEINLEG is a supra-autonomous Operational Group whose main objective is to develop new sources of food rich in innovative, profitable and efficient vegetable proteins from grain legumes. With the development of these new food sources, PROTEINLEG intends to provide...
ALGATERRA. NEW AGRICULTURAL INPUTS FOR THE IMPROVEMENT OF ORGANIC CROPS MADE WITH SEAWEED FROM GALICIA
The objective of this project is to develop new agricultural inputs with seaweed discards produced in the food industry, and test their effectiveness to be used both in organic farming, as well as in reconversion and also for sustainable conventional agriculture. For...