The objective of this project is to develop new agricultural inputs with seaweed discards produced in the food industry, and test their effectiveness to be used both in organic farming, as well as in reconversion and also for sustainable conventional agriculture. For this, both well-known and simple techniques will be used -dehydration and grinding-, as well as other more sophisticated ones such as the elaboration of natural extracts, with the aim of improving the conditions of organically grown orchard, potato and vine crops. PARTNERS: PORTO-MUIÑOS, S.L., Galician Company-University Foundation (FEUGA), University of Santiago De Compostela (USC), through the Waste Management and Fertilization Unit of the Agronomy group, Biological Mission of Galicia-CSIC, through the VIOR research group, Adegas Terras De Asorei S.L., Ecological River, Horta Da Lousa S.C
ALGATERRA. NEW AGRICULTURAL INPUTS FOR THE IMPROVEMENT OF ORGANIC CROPS MADE WITH SEAWEED FROM GALICIA
